Mango Matcha Tiramisu with Sticky Rice
Sate your sweet tooth with this tropical stunner made with ripe mangoes, sweetened mascarpone and coconut-flavored Success® Sticky Rice!
Ingredients
- 1 bag Success® Sticky Rice
- 1 cup coconut milk
- 2 tbsp sugar
- 1/2 tsp salt
- 4 tsp matcha powder, divided
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 ripe mango, sliced
- Pandan syrup (optional drizzle)
Instructions
With coconut, mangoes, matcha and pandan this Success® Sticky Rice dessert is a vacation for your tastebuds!
Step 1
Prepare rice according to package directions. Allow to cool slightly.
Step 2
In a small bowl, mix coconut milk, sugar and salt. Stir until sugar is dissolved, then combine with rice.
Step 3
In a medium bowl, add mascarpone, heavy cream, powdered sugar, 1 tbsp matcha, and vanilla extract. Whisk until smooth.
Step 4
Begin assembly by adding the rice to a wine glass. Add a layer of mascarpone followed by a layer of mangos. Repeat until glass is filled. Continue the process with another glass.
Step 5
Cover and refrigerate for at least two hours. Right before serving, dust with remaining matcha. Drizzle with syrup, if desired.
