Creamy Brothy Chicken and Rice
Savory, sticky and sweet, this dish feels like it came out of a restaurant kitchen. For the best results, use Success® Sticky Rice.
Ingredients
- 1 bag Success® Sticky Rice
- 3 chicken thighs, boneless, skinless, and diced
- 1 tbsp hoisin sauce
- 2 tbsp soy sauce
- 4 tsp ginger, grated and divided
- 3 garlic cloves, minced
- 2 tbsp canola oil, divided
- 1/4 cup onion, diced
- 2 cups chicken broth
- 1 cup coconut milk
- 1 tbsp soy sauce
- 2 green onions, sliced (for garnish)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for garnish)
- Sesame seeds (for garnish)
Instructions
A weeknight dish that feels fancy enough for company, this one features delicate Success® Sticky Rice, glossy bites of chicken and a creamy coconut-spiked sauce.
Step 1
In a gallon sized resealable bag, place chicken, hoisin sauce, soy sauce, 1 tsp ginger, and 1 garlic clove. Toss in bag, ensuring chicken is fully coated, and place in the refrigerator to marinate for a minimum of 30 minutes (For best results, leave overnight).
Step 2
Prepare rice according to package directions.
Step 3
In a large pan, heat oil over medium-high heat. Add chicken and cook for 8 minutes or until browned and cooked through. Set aside.
Step 4
In the same pan, heat remaining oil over medium heat. Add remaining garlic for 30 seconds until fragrant. Add onion and remaining ginger, and sauté for 3 minutes until the onions are translucent. Stir in chicken broth and coconut milk. Add soy sauce and bring to a simmer.
Step 5
Add a rice mound to a bowl. Pour chicken broth mixture around rice. Add chicken and top with green onions, cilantro, lime, and sesame seeds.
