Salmon Poke Bowl
This salmon poke bowl is a fresh, vibrant mix of buttery sushi-grade salmon, perfectly seasoned sticky rice, and crisp, colorful toppings. Finished with a savory soy-ponzu drizzle, it delivers a bright, restaurant-quality bite in every forkful.
Ingredients
- 1 bag Success® Sticky Rice
- 2 1/2 tbsp rice wine vinegar
- 1/2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp soy sauce
- 1 tbsp ponzu sauce
- 1 tsp sesame oil
- 2 cups sushi-grade salmon, cubed
- 1/2 cup avocado, diced
- 1/2 cup carrots, shredded
- 1/2 cup cucumbers, thinly sliced
- 1/2 cup edamame, shelled
- 1/2 cup pineapple, diced
- 2 tsp toasted sesame seeds
Instructions
Step 1
Prepare rice according to package directions. In a small bowl, whisk rice wine
vinegar, sugar and salt. Fold into rice.Step 2
In a small bowl, whisk soy sauce, ponzu, and sesame oil together. Set aside.
Step 3
Divide rice, salmon, avocado, carrots, cucumbers, edamame, pineapple, and
sesame seeds between two bowls. Use the rice as the base and place each
ingredient in their own section.Step 4
Drizzle ponzu mixture on top and sprinkle with sesame seeds.
