Pineapple Thai Rice

Prep Time:

-

Total Time:

-

Serves:

6

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

product-img
Jasmine Rice

Instructions

Tap or click steps to mark as complete

  • Prepare rice according to package directions.

  • Place green onions, chili pepper, and cilantro in a food processor and process until finely chopped.

  • While rice is cooking, mix pineapple tidbits and reserved 1/4 cup juice with chopped ingredients in a small bowl.

  • Heat oil in a large skillet on medium heat and add garlic. Sauté garlic for 30 seconds. Add soy sauce and pineapple mixture to skillet, and heat to a boil. Remove from heat and add shrimp to skillet. Stir to heat shrimp. Fold in hot, cooked rice.


Tags

Seafood
Main Dish
Lunch
Asian
Jasmine Rice
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes