Maple Balsamic Roasted Brussels Sprouts & Quinoa
In this side or vegetarian main, Success® Tri-Color Quinoa is paired with a can’t-miss trio of caramelized Brussels sprouts, roasted pecans and tangy pomegranate arils.
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 4 tbsp maple syrup, divided
- 1/4 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup pecans, roasted and chopped
- 1/4 cup pomegranate arils
- Fresh cilantro, for garnish
Instructions
Glazed Brussels sprouts are the star of this nutty Success® Tri-Color Quinoa dish. With a whack of sweet and savory seasonings, it hits every flavor note.
Step 1
Preheat your oven to 400°F. Prepare quinoa according to package directions.
Step 2
In a mixing bowl, combine Brussels sprouts, olive oil, balsamic vinegar, 2 tbsp maple syrup, garlic powder, salt, and pepper. Toss until full coated.
Step 3
Spread Brussels sprouts evenly on a baking sheet in a single layer. Roast for 25 minutes, or until tender. Stir halfway through for an even cook.
Step 4
Remove from the oven and add back to the mixing bowl. Add quinoa, pecans and pomegranate arils. Mix to fully combine.
Step 5
Drizzle with any remaining maple syrup, garnish with cilantro. Serve warm.
