Apple Harvest Quinoa Salad
A salad that hits every note—salty, sweet, crunchy and creamy—this Success® Tri-Color Quinoa dish is just the thing for potlucks and get-togethers.
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup
- 1 tsp Dijon mustard
- 1/2 tsp salt
- ¼ tsp black pepper
- 1 cup prosciutto, torn
- 1 Honeycrisp or Gala apple, cored and diced
- 1 cup celery, diced
- 1/2 cup dried cherries or cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 2 cups spinach
Instructions
A complete meal or side—thanks to Success® Tri-Color Quinoa, juicy apple, prosciutto, spinach and cheese—this sophisticated salad keeps things interesting with a variety of textures, colors and flavors.
Step 1
Prepare quinoa according to package directions. Let cool.
Step 2
In a small bowl, whisk olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt and black pepper.
Step 3
In a large bowl, combine quinoa, prosciutto, apple, celery, cherries, walnuts, red onion and feta. Drizzle dressing on top and toss well.
Step 4
Place a bed of spinach and top with quinoa salad.
