Cook up a batch of these Ham, Cheese and Zucchini Breakfast Cups and enjoy a week’s worth of tasty, easy, on-the-go breakfasts. Made with green onions, Cheddar, ham and quinoa, these cute, savory cups are guaranteed to improve even the busiest of mornings.
Prepare quinoa according to package directions. Preheat oven to 350°F.
Coat a 12-cup muffin tin with nonstick cooking spray.
Combine 1 cup shredded Cheddar cheese, 1 cup shredded zucchini, 1/2 cup diced ham, 2 eggs, 1/4 cup egg white 1/4 cup sliced green onion, 1/2 tsp salt, 1/4 tsp black pepper in a large bowl. Stir to mix well. Spoon batter into prepared muffin tin.
Bake for 25 minutes. Allow to cool for 5 minutes, then remove to a wire rack to cool completely.