Express Orange Chicken
This Express Orange Chicken with jasmine rice is sweet, tangy and full of savory ingredients. Try this recipe and create a homemade version of your favorite takeout dish tonight!
(4 votes, average: 4.25 out of 5)
Ingredients
- 2 bags Success® Jasmine Rice
- 2 cups frozen broccoli florets, thawed
- 1 cup orange marmalade
- 2 tbsp soy sauce
- 1 tbsp white vinegar
- 1 tsp ground ginger
- 1 tsp Sriracha hot chili sauce
- 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
- 1 egg, lightly beaten
- 1/2 cup cornstarch
- 1/4 cup flour
- 1 tsp salt
- 1/4 tsp black pepper
- vegetable oil for frying
Instructions
Whip up this Express Orange Chicken with our Success® Jasmine Rice and skip the delivery tonight! With orange marmalade, a host of flavorful ingredients and aromatic jasmine rice, you can bet that this homemade version tastes even better than your takeout favorite.
Step 1
Prepare rice according to package directions. Add broccoli during last minute, reserve.
Step 2
Whisk together marmalade, soy sauce, vinegar, ginger and Sriracha in a small bowl. Set aside.
Step 3
Combine chicken and egg in a small bowl and stir to coat thoroughly. In a separate bowl, combine cornstarch, flour, salt and pepper. Remove chicken from egg and coat with cornstarch mixture.
Step 4
Heat 1-inch of oil in a 4-quart saucepan to 375°F. Fry chicken pieces in batches, turning occasionally, for 6-7 minutes per batch, until golden brown on all sides. Remove cooked chicken to a paper-towel-lined plate.
Step 5
Toss chicken with marmalade sauce in a large bowl. Serve over hot rice.
