Crunch Roll Sushi Bowl
The savory flavor of sushi, without the finicky rolling? Sign us up! Layered over Success® Sticky Rice, a wealth of briny, punchy, satisfying ingredients turn into a delicious weeknight meal.
Ingredients
- 1 bag Success® Sticky Rice
- 1/3 cup seasoned rice vinegar (store-bought or homemade*)
- 1/4 cup Japanese mayonnaise
- 2 tbsp Sriracha
- 1/2 cup panko breadcrumbs
- 1 lb imitation crab, shredded
- 1 cucumber, julienned
- 1 avocado, thinly sliced
- 2 tbsp eel sauce
- 3 tbsp furikake (optional garnish)
- 1 scallion, thinly sliced (optional garnish)
Instructions
With Success® Sticky Rice, imitation crab, crunchy cucumber, creamy avocado and a combination of flavor-forward sauces, these loaded bowls take the doldrums out of weeknight meals.
Step 1
Prepare rice according to package directions.
Step 2
Place rice in a medium bowl and fold in rice wine vinegar. Place a wet towel over the bowl of rice to keep it from drying out. Allow to cool to room temperature.
Step 3
In a small bowl, combine mayo and sriracha. Set aside.
Step 4
In a small pan, toast panko over medium heat for 3 minutes until golden brown. Stirring frequently. Remove from heat and set aside.
Step 5
Assemble bowls with a rice base, followed by crab, cucumber, and avocado. Sprinkle panko on top. Drizzle with spicy mayo and eel sauce. Sprinkle furikake and scallions on top.
