Chicken Tzatziki Casserole
With its comforting combo of Success® White Rice, chicken, tzatziki and feta cheese, this Mediterranean-style casserole is like a vacation for your tastebuds.
Ingredients
- 1 bag Success® White Rice (32 oz)
- 4 cups rotisserie chicken, shredded
- 2 cups Greek yogurt
- 1 cup cucumber, finely grated and drained
- 4 garlic cloves, minced
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 tsp dried dill
- 1 tsp sea salt
- 2 cups grape tomatoes
- 1/2 red onion, sliced
- 2 cups feta cheese
- Fresh parsley, chopped (for garnish)
Instructions
With 25 minutes of hands-off cooking, this dish practically makes itself! Creamy and rich, it’s a crowd-pleaser you can make any night of the week.
Step 1
Preheat your oven to 350°F. Prepare rice according to package directions.
Step 2
In a mixing bowl, combine Greek yogurt, cucumber, garlic, lemon juice, olive oil, dill, and sea salt. Mix well and set aside.
Step 3
In a large bowl, mix rice, chicken, and half of the tzatziki sauce until fully combined.
Step 4
In a greased casserole dish, spread the chicken and rice mixture evenly. Top with tomatoes, onions, remaining tzatziki and feta cheese. Bake for 25 minutes.
Step 5
Remove from oven and let cool slightly. Garnish with parsley.
