Chicken Fried Rice Recipe Easy
Ditch the takeout with this simple and delicious Chicken Fried Rice recipe made with Success® Jasmine Rice, chicken, veggies, eggs and tangy soy sauce.
(86 votes, average: 3.41 out of 5)
Ingredients
- 1 bag Success® Jasmine Rice
- 2 tbsp canola oil, divided
- 2 eggs, lightly beaten
- 1 cup shredded cooked chicken
- 1 cup frozen peas and carrots, thawed
- 2 cloves garlic, minced
- 1 cup fresh bean sprouts
- 2 tbsp soy sauce
- 1 green onion, sliced
Instructions
Chicken Fried Rice is a takeout staple. But why wait for delivery? With this simple and delicious recipe, you just might ditch the takeout version forever!
Step 1
Prepare rice according to package directions. Spread rice on a sheet pan and cool completely.
Step 3
Heat 1 teaspoon of oil in a large wok or nonstick skillet over high heat. Add egg and quickly scramble until just set. Remove to a plate and keep warm.
Step 4
Add remaining oil to wok. Stir-fry chicken, peas and carrots and garlic for 2 minutes.
Step 5
Add rice, bean sprouts, soy sauce, green onions and reserved egg. Continue to stir-fry for 2 more minutes until all ingredients are well combined and heated through.
Step 6
Serve with additional soy sauce, if desired.
Recipe Tips
For a different version of this rice, try replacing the bean sprouts with either 1 can (5 oz) of drained, diced water chestnuts or 1 cup of shredded coleslaw mix.
Wok the Talk
Nothing hits the spot at the end of a long day quite like takeout. Ring up your favorite spot, place your order, shell out (a little too much) money, and wait. But what if we told you that you can make your favorite fried rice at home in about the same amount of time, and have plenty to share? Well, you certainly can with our Chicken Fried Rice recipe made with Success® Jasmine Rice, shredded chicken, eggs and veggies.
Give your culinary skills a shot and impress your friends and family with this tasty classic. Start by simply preparing our Success® Boil-in-Bag Jasmine Rice and then setting it aside to cool. Use a wok to quickly scramble an egg at high heat, then set aside. Fire up that wok again and stir-fry some veggies and cooked chicken. Keep that going and add the rice, soy sauce, eggs and remaining veggies. Continue to stir-fry it all for a few more minutes and your meal is ready!
Like a Pro
Plan ahead for perfect fried rice! When you know you’ll be making this meal soon, prepare the rice the day before and refrigerate it overnight. This helps to dry out the rice and give you perfectly separate grains. You can also make adjustments if you don’t care for some of the veggies the recipe calls for. Craving seafood? Try our: how to make shrimp fried rice.
