Beef & Broccoli Stir-Fry
You’ll love this fast and easy Beef & Broccoli Stir-Fry made with brown rice, sirloin steak, broccoli florets, ginger, soy sauce and sliced mushrooms.
Ingredients
- 1 bag Success® Brown Rice
- 3 cups broccoli florets
- 1 tbsp canola oil
- 1/2 lb boneless sirloin steak, cut into 1 inch cubes
- 1 package (8 oz) mushrooms, sliced
- 1 tbsp diced pimientos
- 1/3 cup water
- 2 tbsp lemon juice
- 2 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp ground ginger
Instructions
Try your hand at this homemade Beef & Broccoli Stir-Fry and you’ll have an Asian-inspired, whole grain meal in minutes. This dish is simple, fast and a classic you’re bound to repeat — we guarantee it!
Step 1
Prepare rice according to package directions, adding broccoli to water 3 minutes before the rice is done. Drain and reserve.
Step 2
Heat oil in a large wok or skillet over high heat. Add beef and cook until browned on all sides, about 3 minutes. Add mushrooms and sauté for 5 minutes. Add pimientos and cooked broccoli and reduce heat to low.
Step 3
Combine water, lemon juice, soy sauce, cornstarch and ginger in a small bowl. Add mixture to wok and increase heat to medium. Stir-fry meat and vegetables until sauce begins to boil. Continue to cook for 1 more minute. Remove from heat and serve over rice.
Oh So Beefy Stir-Fry
There’s nothing we love more than a quick stir-fry, especially on a busy weeknight. Nevertheless, it can be hard to find a recipe with tons of flavor that doesn’t take a ton of preparation. Luckily, this recipe has the best of both worlds!
Our Beef & Broccoli Stir-fry is a mouth-watering mix of all those Asian flavors you crave. Seared beef and mushrooms are mixed with a homemade stir-fry reduction and then set atop a bed of our fluffy, whole grain Success® Brown Rice.
Searing the sirloin steak and mushrooms starts this recipe off on the right foot, adding a depth of meaty flavors. The sauce is a savory, fragrant mix of water, soy sauce, lemon juice, ginger and corn starch.
Blanched broccoli and tasty, chopped pimientos add a touch of sweetness and freshness to this classic stir-fry.
Keep ‘Em Green
Blanching the broccoli ensures that it’s fully-cooked and that it will hold up in the thick stir-fry sauce. Just be sure not to overcook it in the boiling water. When it comes out, it should be vibrant green.
More Meal Inspiration
If your looking to incorporate more plant-based meals into your diet, learn how to make this vegan meatloaf recipe.
