Boil-in-Bag Brown Rice

Stove

1. Pour about 4 cups (1 quart) of water into medium saucepan and submerge 1 bag of Success® Brown Rice. Bring water to a boil and boil uncovered 8 to 10 minutes.
2. Remove bag with fork and drain. Cut open bag and empty cooked rice into a serving dish. Fluff with fork and add butter and salt, if desired.
3. To prepare multiple bags: Pour 3-quarts of water into large saucepan and submerge 2 to 4 bags of Success® Brown Rice. Bring water to a boil, and boil uncovered for 8 to 10 minutes. Follow Step 2 to drain and serve rice.

Microwave

1. In a 2-quart microwave-safe dish, submerge 1 bag of Success® Brown Rice in about 4 cups (1 quart) of water. Microwave on HIGH 10 minutes.
2. Remove bag with fork and drain. Cut open bag and empty cooked rice into a serving dish. Fluff with a fork, and add butter and salt, if desired.
3. Microwave ovens vary. Cooking times are approximate. We do not recommend using the microwave to cook multiple bags.