These Thai Style Rice and Shrimp Wraps are easy to make and are sure to be a hit with family and friends. Enjoy them as a quick weeknight dinner, or as an easy, to-go meal!
Step 1
Prepare rice according to package directions, substituting coconut milk for 2 cups of the water.
Step 2
Place cooked rice in a large bowl. Add shrimp, mango, green onions, cilantro, peanuts, rice vinegar, sesame oil, curry paste and soy sauce and stir thoroughly to combine.
Step 3
Divide mixture between warm tortillas. Roll up and serve with prepared peanut sauce, if using.
Got a hungry bunch to feed and not a lot of time? We’ve got the recipe for you! Our Thai Style Rice and Shrimp Wraps, made with Success® Jasmine Rice or Success® White Rice, are perfect for nights when you’re short on time. They’re quite tasty, too!
The only thing you have to cook for this recipe is the rice. The best part is, our Boil-in-Bag makes perfect rice, every time! Apart from the rice, all you’ll need to do is some chopping, dicing, mixing and warming. In no time, you’ll be able to call the family to dinner for a delicious, interactive feast! Set out the warm tortillas and the bowl of filling and let hungry hands do the rest — you’ll see a room full of smiling faces in no time.
Recipes like these are always fun because ingredients can be substituted or added to make the dish taste exactly how you like! Have fun and try adding avocado, cucumber, or even some pineapple bits to this dish. The possibilities are practically endless!
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