Mushroom Spinach “Lasagna”
This classic lasagna-style recipe made with Success® Rice layers quinoa with all the traditional flavors of the popular favorite.
(14 votes, average: 3.71 out of 5)
Ingredients
- 2 bags Success® Quinoa
- 1 tbsp olive oil
- 1/2 cup onion, chopped
- 2 garlic cloves, chopped
- 1 cup mushrooms, sliced
- 4 cups baby spinach leaves
- 3 cups tomato sauce
- 2 cups ricotta cheese
- 1 egg, lightly beaten
- 1/2 cup grated Parmesan cheese, divided
- 1 tbsp Italian seasoning
- 1-1/2 cups shredded mozzarella cheese, divided
Instructions
This traditional spinach lasagna with mushrooms is a family favorite and a perfect make-ahead dinner. Follow our step-by-step guide for cooking this vegetarian friendly recipe that combines traditional flavors with quinoa for a modern twist.
Step 1
Prepare quinoa according to package directions.
Step 2
Preheat oven to 375°F.
Step 3
In a large skillet, heat oil over medium heat. Add garlic and onions and sauté 1 minute. Add mushrooms and continue to cook 5 minutes, stirring occasionally. Add spinach and stir until wilted, about 2 minutes. Stir in pasta sauce and keep warm.
Step 4
In a medium bowl, combine ricotta, egg, 1/4 cup Parmesan cheese and Italian seasoning.
Step 5
Place 1 cup of sauce in the bottom of a 2-quart baking dish. Spread 1/2 of quinoa evenly over sauce. Top with 1/2 of ricotta mixture. Top with one cup sauce. Sprinkle with 1 cup of mozzarella. Repeat layers. Finishing with remaining mozzarella and Parmesan cheese.
Step 6
Bake uncovered 30 minutes. Serve warm.
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