Kale, Bean and Rice Soup
Try this simple, delicious soup made with kale, bean and our Success® Brown Rice. With just a few ingredients, dinner is ready!
Ingredients
- 1 bag Success® Brown Rice
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 4 cups vegetable broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 cups fresh kale, washed and chopped
- 1 tsp salt
- 1/2 tsp pepper
- Parmesan, shredded (for garnish)
- Parsley, chopped (for garnish)
Instructions
Step 1
Prepare rice according to package directions.
Step 2
In a large pot, heat the olive oil over medium heat. Add the garlic and cook for 1 minute until fragrant. Add the onion and sauté for 5 minutes or until translucent.
Step 3
Add broth, beans and bring to a boil. Reduce heat to medium-low and cook for 5 minutes. Stir in rice, kale, and cook for an additional 5 minutes or until kale is wilted and tender.
Step 4
Season with salt and pepper. Ladle the soup into bowls. Garnish with parmesan and parsley.
