Garlic Chili Oil Fried Rice
Before you start cooking, gather and prep your ingredients for this Garlic Chili Oil Fried Rice dish. Once you get going, you’ll want the rice, eggs, veggies and sauce close at hand!
Ingredients
- 2 bags Success® White Rice (best if day old)
- 3 tbsp store-bought garlic chili oil, divided
- 4 cloves garlic, minced
- 1 cup scallions, chopped with white and green parts separated
- 2 eggs, lightly beaten
- 1 cup mixed vegetables
- 2 tbsp soy sauce
- 1 tsp sesame oil (optional)
Instructions
An ideal way to give leftover rice new life, this generously seasoned dish is anything but boring. Tread carefully when choosing your preferred chili oil — some pack a serious amount of heat!
Step 1
Prepare rice according to package directions.
Step 2
Heat a large skillet over medium-high heat. Add 2 tbsp garlic chili oil. Add garlic and the white parts of the scallions. Stir-fry for 30 seconds until fragrant.
Step 3
Push garlic and scallions to the side. Add eggs, scrambling until just set. Stir in mixed vegetables and cook for 2 minutes. Add rice, breaking up clumps. Stir-fry for 4 minutes, letting it crisp slightly.
Step 4
Pour in soy sauce and an extra 1 tbsp garlic chili oil. Toss well to coat. Drizzle with sesame oil, if using, and stir in green parts of scallions. Serve hot.
