Cranberry Apple Rice Pilaf
Easy to whip up and layered with flavors, this sweet and savory Cranberry Rice Pilaf is a gorgeous, 20-minute dish you’ll want to enjoy throughout the year.
Ingredients
- 1 bag Success® White Rice
- 1 tbsp salted butter
- 1/2 cup yellow onion, chopped
- 1/2 tsp ground cinnamon (optional)
- 1/4 ground nutmeg (optional)
- 1/4 cup dried cranberries, chopped
- 1/4 cup Granny Smith apples, chopped
- 1/4 cup pecan pieces
- fresh rosemary, for garnish
Instructions
Seasoned with spices, then mixed with an abundance of zingy, nutty, fruity ingredients, Success® White Rice gives main-dish energy in this fuss-free side.
Step 1
Prepare rice according to package directions.
Step 2
In a medium saucepan, melt butter over medium heat. Sauté onions for 3 minutes or until softened.
Step 3
Remove from the heat and add rice, cinnamon (if using), and nutmeg (if using). Fold in cranberries, apples, and pecans. Garnish with rosemary.
