This soup is a quintessential comfort food, made easy! Quickly simmer cooked chicken in broth with a bit of green onion and a touch of black pepper. Then, bring everything together with brown rice. You’ll have a comforting meal for the whole family, ready in minutes!
Step 1
Prepare rice according to package directions.
Step 2
Combine broth, green onions and black pepper in a large saucepan over medium-high heat. Bring to a boil. Add cooked rice and chicken; cover. Reduce heat to low and simmer, stirring occasionally, until thoroughly heated, about 10 minutes.
Step 3
Remove from heat. Serve, sprinkled with Parmesan cheese, if using, and parsley.
Find winter solace in a bowl of savory broth, whole grains and tender chunks of chicken by whipping up this Chicken and Rice Soup. With all the hearty flavors you adore, this recipe is nothing short of comforting. This soup is a quick fix when all you need is comfort and a little TLC.
Three simple steps and our quick-cooking, whole grain brown rice make this soup a breeze to make. Start by cooking up a package of our Success® Boil-in-Bag Brown Rice. Heat the chicken broth and green onions until you have a steady boil, then add the chicken. After simmering with the pre-cooked rice for about 10 minutes, your soup is ready to dish out and enjoy!
This recipe has all the texture and flavor you want from a bowl of homemade chicken soup. If you ask us, though, it’s not complete without some freshly grated, flakey Parmesan cheese.
Not a fan of brown rice? Make this recipe with our Success® Boil-in-Bag White Rice and enjoy this chicken and rice soup with fluffy, long-grain white rice. Use your preferred grains to make this soup the way you like it.
Add more vegetables to this dish, by adding a mirepoix of celery, carrots and onions. Simple sauté your veggies, starting with the onions, with a little bit of butter or olive oil and add to the broth when softened.
If you’re looking to incorporate more plant-based meals into your diet, take a look at this vegan meatloaf recipe.