Cajun Sausage and Rice Skillet
Spiked with sausage and seasoned tomatoes, vegetables and Cajun spices, white rice transforms into a welcome weeknight treat.
Ingredients
- 1 bag Success® White Rice
- 4 cups chicken broth
- 14 oz andouille sausage, sliced
- 1 tbsp canola oil
- 1/4 celery, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup onion, diced
- 2 tsp Cajun seasoning
- 1 (15 oz) can fire roasted diced tomatoes, drained
- 2 tbsp green onion, thinly sliced (optional)
Instructions
Simple and satisfying, this complete skillet meal never fails to impress.
Step 1
Prepare rice according to package directions, replacing water with chicken broth.
Step 2
Heat oil in a deep skillet over medium heat and add sausage – cook for 5 minutes until browned.
Step 3
Add celery, bell pepper, onion, and Cajun seasoning and cook for 2 minutes.
Step 4
Add tomatoes and cook for an additional 2 minutes.
Step 5
Stir in rice. Garnish with green onions, if using.
