Shrimp, Basil, Roasted Red Pepper and Rice Alfredo
All you need to make this creamy Basil, Roasted Red Pepper and Rice Alfredo dish are a few fresh ingredients and 15 minutes in the kitchen. Easy as can be, dinner’s ready!
Ingredients
- 2 bags Success® White Rice
- 1 pkg (12 oz) frozen cooked shrimp, thawed
- 1 container (10 oz) refrigerated Alfredo sauce
- 1 cup chopped fresh basil leaves
- 1/2 cup roasted red peppers, cut into strips
- 1 tbsp minced garlic
- 1 tbsp grated lemon peel
Instructions
In just 4 steps and 15 minutes, you can make this delicious and creamy rice dish. Flavorful and impressive, it’s perfect for a quick weeknight dinner or your next BBQ or family event.
Step 1
Prepare rice according to package directions.
Step 2
Combine shrimp, Alfredo sauce, basil, red peppers, garlic and lemon peel in a medium saucepan over medium heat.
Step 3
Cook until heated through, stirring frequently. Do not allow to boil.
Step 4
Transfer rice to a platter. Top with shrimp sauce.
Quick and Tasty
Need a tasty rice dish to bring to your next BBQ or family event? This Basil, Roasted Red Pepper and Rice Alfredo dish is made with fresh basil leaves, juicy shrimp and creamy Alfredo sauce and comes together in just 15 minutes.
This simple and hassle-free dish is great as a side or as a main dish. Made with hearty rice grains, succulent and protein-filled shrimp, it’s sure to keep you feeling full and satisfied.
Love this combo? Save some shrimp and sauce to make this Shrimp Alfredo with Rice. All you need to add are some sliced mushrooms and artichoke hearts for another incredible dish.
Want to make this dish into a vegetarian side? Simply omit the shrimp and serve.
Looking for More Meatless Inspiration?
Try out this easy vegan meatloaf for a creative spin on a classic dish!
