Banana Bread Rice Pudding
Infused with the warm flavors of banana bread, this pudding is a delicious take on tradition.
Ingredients
- 1 bag Success® White Rice
- 2 ripe bananas, divided
- 1 tbsp white sugar
- 3 cups milk
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup whipped cream
Instructions
Step 1: Prepare rice according to package directions. Let cool slightly.
Step 2: Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it. Set aside. Mash the remaining banana.
Step 3: In a saucepan over medium heat, combine the rice, mashed banana, and milk. Stir well.
Step 4: Add the honey, vanilla extract, cinnamon, and salt. Mix to combine.
Step 5: Bring the mixture to a gentle simmer, stirring occasionally, and cook for about 10 minutes or until thick and creamy.
Step 6: Remove from heat and let cool slightly before serving. Once cooled top with whipped cream.
Step 7: Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized for 2 minutes. Spoon over rice pudding.
Recipe Tip: Delicious as is, this banana pudding can be upgraded with a sprinkling of toasted walnuts and chocolate chips.
