Vegetarian Curry with Spinach, Tomato and Chick Peas

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Basmati Rice

Instructions

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  • Prepare rice according to package directions.

  • Heat the oil in a medium saucepan and cook the garlic, onion and ginger 5 minutes until softened. Stir in the curry powder and cook for 1 minute. Add tomatoes and simmer for 5 minutes, stirring occasionally. Stir in the chick peas. Simmer 5 minutes. Fold in spinach. Season with salt and pepper to taste. Serve over rice topped with yogurt and cilantro, if desired.


Tags

Vegetarian
Main Dish
Lunch
Indian
Basmati Rice
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