Vegetable Biryani with Yellow Jasmine Rice
A fragrant vegetarian main, this satisfying dish also makes a delectable side for simple grilled proteins or aromatic curries.
Ingredients
- 1 bag Success® Jasmine Rice
- 2 tsp turmeric
- 2 tbsp ghee
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp garam masala
- 1 cup fresh mixed vegetables
- 1/2 cup yogurt
- 1 tsp salt
- Cilantro, for garnish
Instructions
A blend of aromatics, spices and fresh vegetables transform jasmine rice into an irresistible vegetarian dish in this effortless recipe.
Step 1
Prepare rice according to package directions, adding turmeric to water.
Step 2
Heat ghee in a large pan over medium heat. Add onions and sauté until golden, about 5 minutes. Add garlic and cook for another minute. Stir in garam masala and cook for 30 seconds.
Step 3
Add mixed vegetables and stir-fry for 3 minutes. Pour in yogurt and simmer for 5 minutes until vegetables are tender.
Step 4
Mix rice with vegetable biryani. Add salt.
Step 5
Stir to fully combine. Garnish with cilantro, if using.
