Chiken Tortilla Soup with Rice Recipe
This easy Tortilla Rice Soup is made with a blend of chicken, green chilies, lime and white rice stewed in chicken broth and topped with crunchy chips.
Ingredients
- 1 bag Success® White Rice
- 1 tbsp canola oil
- 1/3 cup thinly sliced green onion
- 4 cups chicken broth
- 1 can (10 oz) diced tomatoes and green chilies
- 1 cup diced, cooked chicken breast
- 1 can (4 oz) chopped green chilies
- 1/2 cup chopped tomatoes
- 1 tbsp lime juice
- 1 cup tortilla chips, crumbled
- 4 lime wedges
Instructions
This Tortilla Rice Soup, loaded with tomatoes, green chilies, chicken breast and Success® White Rice, is a comfort-food classic. Topped with crunchy tortilla chips and a dash of lime juice, it’s loaded with texture and flavor and is sure to satisfy.
Step 1
Prepare rice according to package directions.
Step 2
Heat oil in a large saucepan set over medium-high heat. Sauté onions for 2-4 minutes, until tender. Add rice, broth, diced tomatoes with green chilies, chicken and green chilies to saucepan. Reduce heat, cover and simmer for 10 minutes. Stir in chopped tomatoes and lime juice.
Step 3
Serve soup garnished with tortilla chips and lime wedges.
Comfort Classic
This is one of the best comfort-food soups to cuddle up with when cold weather strikes. Whether you’re at home on the couch or trying to keep warm at the office, this soup is cozy satisfaction in a bowl.
Top it Your Way!
There’s a lot to love about the variety of toppings you can add to this soup! For starters, crunchy tortilla chips add some crunch. Creamy avocado slices add another layer of texture and vitamins. Chop a few leaves of cilantro and add a squeeze of fresh lime juice for even more flavor. For a spicy kick, mix in a small dollop of Sriracha sauce or your favorite spicy salsa. Customize this soup until it’s perfect for you!
There are a few options when it comes to which crispy tortilla chips you use. Buy premade tortilla strips to crumble on this soup or make your own. To make your own, use your favorite type of tortillas and cut them into strips. Toss them in the oven with a bit of oil and salt for a few minutes until they brown.
Although this soup is naturally dairy-free, pile on the shredded cheese of choice, if desired.
If you’re in the mood for more Mexican flavors, you might also like this Green Chile Chicken Enchilada Bake.
Switch it Up
To make this soup vegetarian, use vegetable broth and omit the chicken. You may want to add 1 can of drained black beans for a bit of texture and added protein.
To make this soup gluten free, make sure to use tortilla chips that are not processed with gluten.
Still on a meatless mission? Learn how to make meatloaf vegan with this simple recipe!
