Step 1: Prepare rice according to package directions. Let cool slightly.
Step 2: In a large skillet or wok, heat oil over medium heat. Add the garlic and sauté until golden brown and fragrant, about 3 minutes. Be careful not to burn the garlic.
Step 3: Add the rice to the skillet, stirring to combine with the garlic and oil. Cook, stirring occasionally, for about 7 minutes, allowing the rice to fry and get slightly crispy.
Step 4: Season the rice with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.
Step 5: Remove from heat and transfer to a serving dish. Garnish with green onions.
Step 6: Adding a fried egg or two can be another extra garnish.