Rice Salad with Spicy Cilantro Dressing
Success® White Rice and fresh vegetables feel decidedly tropical mixed with this bright, zippy, cilantro-spiked dressing. An ideal side dish or vegetarian main, this salad can brighten up any family get-together or cookout.
Ingredients
- 1 bag Success® White Rice
- 1 cup cilantro, rough chopped
- 1/4 cup jalapeños coarsely chopped, with seeds
- 1/4 cup scallions, rough chopped
- 6 tbsp canola oil
- 2 tbsp lime juice
- 1 tbsp sour cream
- 1 tsp kosher salt
- 3/4 cup baby arugula
- 3/4 cup baby spinach
- 1/2 cup avocado, diced
- 1/2 cup cucumber, unpeeled, half-moon slices
- 1/2 cup radishes, sliced
- 1/2 cup red cabbage, shredded
Instructions
Step 1: Prepare rice according to package directions. Cool.
Step 2: In a blender, combine the cilantro, jalapeño, scallion, lime juice, sour cream, canola oil and salt. Blend until smooth.
Step 3: Mix cooled rice with arugula, spinach, avocado, cucumber, radish, and red cabbage.
Step 4: Add dressing and toss to combine.
With a spicy, punchy herb dressing, this recipe makes it easy to eat your greens! A simple dish that feeds six, in just 20 minutes, you’ll want to add this to the rotation, all summer long.
