Make these Quinoa Fajita Bowls with our quick and easy Success® Tri-Color Quinoa and we guarantee you’ll be 100% satisfied with the outcome.
Step 1
Prepare quinoa according to package directions. Portion evenly between two serving bowls.
Step 2
Combine the chicken and vegetables in a small, microwave-safe bowl. Microwave on HIGH for 2-3 minutes, until heated through. Layer evenly on top of quinoa.
Step 3
In a small serving bowl, combine corn, onion, cilantro, lime juice, olive oil, salt and pepper.
Step 4
Divide corn salsa between bowls. Sprinkle each bowl with cheese, and serve.
Are you a fan of Mexican-inspired dishes? Think outside the tortilla with these tasty Quinoa Fajita Bowls! Made with an earthy quinoa base, fresh veggies and an extra-zesty dressing, these delightful bowls have tons of Mexican flavor.
Made with our Success® Tri-Color Quinoa, this recipe turns your average grain bowl into a masterpiece with an interesting touch of nuttiness and a medley of whole-grain, plant-based power. Since no fajita is quite complete without sizzling meat, this recipe is perfect with chicken or steak. Enjoy it with leftover chicken or sear up a steak just for the occasion.
With plenty of additional ingredients, including corn, red onion, finely chopped cilantro and your choice of fajita-style vegetables, this bowl has everything you need for a complete meal.
Although you’ll have a few ingredients to assemble to make this dish, we made this recipe quick and easy. You’ll be surprised at how fast you’ll go from mixing to garnishing your bowl with a zesty squeeze of lime juice.
Whether it’s lunch prep or a quick dinner solution, save this recipe and enjoy the ease of a speedy meal with tons of flavor! Looking for another dinner idea? Try our: easy Spanish rice.