Pulled Pork, Quinoa, and Power Slaw Stir-Fry
Try this fast and innovative Pulled Pork, Quinoa, and Power Slaw Stir-Fry with shredded cabbage, tamari, sweet chili sauce and sesame oil.
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 1 tbsp canola oil
- 1 bag power blend coleslaw mix
- 2 tbsp sweet chili sauce
- 2 tbsp tamari
- 2 tbsp seasoned rice vinegar
- 1 tbsp sesame oil
- 1 cup prepared pulled pork
- 1 green onion, thinly sliced
- 1/4 cup toasted sesame seeds (optional)
Instructions
The whole family will love this ultimate power bowl made with pulled pork, Success® Tri-Color Quinoa and power blend cole slaw. With tamari, seasoned rice vinegar, chili sauce, sesame oil and toasted sesame seeds, it’s got no shortage of delicious, Asian-inspired flavor.
Step 1
Prepare quinoa according to package directions.
Step 2
Heat oil in a large skillet over medium-high heat. Add slaw and stir-fry for 3 minutes. Whisk together chili sauce, tamari, rice vinegar and sesame oil in a small bowl.
Step 3
Add quinoa and sauce mixture to skillet and stir-fry for 1 minute.
Step 4
Arrange on serving dish. Top with pork, green onion and sesame seeds, if using.
Recipe Tips
Make your own “power slaw” by adding shredded Brussels sprouts, kohlrabi, broccoli and kale to traditional coleslaw mix.
Foolproof Quinoa
Are you running out of ideas for how to prepare quinoa? Then, this recipe is a must-try! Cook up this Pulled Pork, Quinoa and Power Slaw Stir-Fry and enjoy whole-grain, quinoa goodness and pulled pork taste in one!
With our Success® Tri-Color Quinoa, you’ll have the ideal balance of red, white and black quinoa. For this recipe, you’ll need one package of Success® Boil-in-Bag Quinoa.
Whether you choose to prepare it in the microwave or on the stovetop, once you finish cooking this fast quinoa, you’ll be halfway to finishing this recipe. Next, stir-fry your preferred coleslaw mix for a good 3 minutes. Consistently stirring it around will help it cook evenly.
Dressed with a delightful mix of Asian sauces — including tamari, seasoned rice vinegar and sweet chili sauce — this power slaw doesn’t skimp on taste.
Last but not least, pulled pork, thinly sliced green onions and toasted sesame seeds round out the taste of this delightful, Asian-inspired recipe.
Recommended Add-Ons
The vegetable possibilities are endless with this quinoa and pork stir-fry. Our top picks include the following: Brussels sprouts, napa cabbage, kohlrabi, broccoli, carrots and kale.
Not a fan of pork? Make this dish the way you like it by substituting chicken, shrimp or extra vegetables for the pulled pork.
This recipe can be made with any of our recipe products — see our product page for more options!
Looking for more meal inspo? Try our simple spanish rice recipe.
