With satisfying eggplant, this vegetarian One-Pot Rice Bowl with zesty Greek flavors is sure to please the entire family. Try with Success® White Rice.
A vegetarian-friendly crowd-pleaser, One-Pot Greek Eggplant Rice Bowl will transport you to the Mediterranean coast. Thanks to the soft eggplant and fluffy Success® White Rice, not one drop of those irresistible Greek flavors will be lost!
Prepare rice according to package directions.
Meanwhile, heat oil in large ovenproof skillet set over medium heat. Add eggplant and season with salt and black pepper; cook for 3 to 5 mins or until starting to brown. Transfer to plate and set aside.
Stir onion, garlic and oregano into skillet; cook for 3 to 5 mins or until onions are starting to soften. Stir in tomatoes, broth, lemon juice and bay leaf; bring to boil. Cook for 15 mins. Stir in rice and reserved eggplant in the last 5 mins of cooking. Remove and discard bay leaf.
Garnish with a sprinkle of fresh parsley or dill if desired.
Sprinkle with crumbled feta cheese before serving if desired.