Miso Kale & Rice Power Bowl
If you’re looking for a rice bowl recipe that packs a flavorful punch, then this Miso Kale and Rice Power Bowl is just for you. Packed with a diverse range of ingredients, it’s sure to satisfy and delight.
Ingredients
- 1 bag Success® Brown Rice
- 1/4 cup red miso paste
- 4 large eggs
- 1 cup Greek yogurt
- 2 tsp sesame oil
- 1 tbsp olive oil
- 1/2 tbsp garlic, minced
- 3/4 lb kale, stems removed and chopped
- 1/2 cup scallions, thinly sliced
- 3/4 tbsp shichimi togarashi (Japanese 7-spice powder)
Instructions
Step 1
Prepare rice according to package directions.
Step 2
While the rice is still hot, fold in the red miso paste using a rubber spatula. If necessary, add a splash of hot water to achieve a creamy consistency. Cover to keep warm.
Step 3
In a separate pot, bring water to a boil. Carefully add the eggs and boil for 6 minutes. Transfer to an ice bath to cool before peeling.
Step 4
In a small bowl whisk together the yogurt and sesame oil. Set aside.
Step 5
In a large pan, heat the olive oil over medium heat. Add garlic and sauté for about 30 seconds until fragrant. Add the kale and sauté for 5 minutes until tender.
Step 6
In serving bowls, place a scoop of rice and top with kale. Halve the boiled eggs and place them on top of the kale. Drizzle with yogurt mixture. Sprinkle with scallions and togarashi.
