Miso Kale Power Bowl
If you’re looking for a rice bowl recipe that packs a flavorful punch, then this Power Kale Miso Bowl is just for you. Packed with a diverse range of ingredients, it’s sure to satisfy and delight.
Ingredients
- 1 bag Success® Brown Rice
- 1/4 cup red miso paste
- 4 eggs
- 1 tbsp olive oil
- 1/2 tbsp minced garlic
- 3/4 lb kale, stems removed, chopped
- 1 cup yogurt, plain, whole milk
- 2 tsp sesame oil
- 1/2 cup scallions, thinly sliced
- 3/4 tbsp shichimi togarashi (Japanese 7-spice powder)
Instructions
This Miso Kale Power Bowl is packed with leafy kale, crunchy scallions, creamy yogurt and zesty red miso paste.
Step 1
Prepare rice according to package directions.
Step 2
Using a rubber spatula, fold the miso paste into the hot rice. Add hot water, if necessary, to achieve a creamy consistency. Cover and keep warm.
Step 3
Meanwhile, boil or steam the eggs for 6 minutes. Yolk will be bright orange and a bit runny. Peel the eggs.
Step 4
Heat the oil in a large pan. Add garlic and cook briefly. Add kale and sauté until tender, about 10 minutes.
Step 5
To serve, place miso rice in a bowl and top with kale.
Step 6
Cut the egg in half and place on top of the kale.
Step 7
Drizzle with yogurt and sesame oil.
Step 8
Sprinkle with scallions and togarashi seasoning.
