Mexican Beef and Rice Skillet
Craving comfort? This Mexican Beef and Rice Skillet delivers cheesy, seasoned beef over fluffy rice with all the toppings that make every bite irresistible.
Ingredients
- 2 bags Success® Jasmine Rice
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 packet (1 oz) taco seasoning
- 1 can (11 oz) whole kernel corn with red and green bell peppers, drained
- 1 cup Mexican blend cheese, shredded
- 1/4 cup sour cream
- 1 avocado, sliced
- Fresh cilantro (for garnish)
Instructions
Step 1
Prepare rice according to package directions.
Step 2
In a large skillet over medium-high heat, add the ground beef. Cook for 5 minutes until browned, breaking it apart with a spatula. Drain excess fat, if necessary.
Step 3
Stir in the black beans, tomatoes, taco seasoning, and corn. Mix well to combine.
Step 4
Add rice to the skillet and stir until everything is well mixed. Cook for an additional 2 minutes until heated through.
Step 5
Add cheese over the top of the mixture. Cover the skillet with aluminum foil and let it sit for a few minutes until the cheese is melted.
Step 6
Top with sour cream, avocado, and cilantro.
