Kale Caesar
Packed with kale, tangy dressing, and savory Parmesan cheese, this is a salad recipe that you won’t forget in a hurry.
Ingredients
- 1 bag Success® Brown Rice
- 2 bunches kale, stems removed, roughly chopped
- 6 tbsp lemon juice
- 2 anchovies
- 2 garlic cloves
- 1/2 tsp hot sauce
- 6 tbsp extra virgin olive oil
- 1/4 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 cup shredded Parmesan
Instructions
This leafy Kale Caesar salad is a refreshing dish that’s packed with flavor.
Step 1
Prepare Success® Brown Rice according to package instructions.
Step 2
Place the kale in a large bowl and tear the leaves into smaller pieces while massaging them. Continue until the kale becomes dark and tender.
Step 3
Puree the lemon juice, anchovies, garlic, hot sauce, olive oil, salt and pepper with an immersion blender or in a food processor until thickened and well blended.
Step 4
In a large bowl, toss together the rice, kale, dressing and Parmesan. Serve at room temperature.
