Jalapeño Peach Chicken
Sweet with a subtle kick, this recipe takes chicken breasts into craveable territory.
Ingredients
- 1 bag Success® Jasmine Rice
- 4 boneless, skinless chicken breasts
- 1/2 tbsp salt
- 1/2 tbsp pepper
- 1 tbsp olive oil
- 2 fresh peaches, sliced
- 1 jalapeño, thinly sliced (remove seeds for less heat)
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 cup chicken broth
- 1/4 cilantro, chopped (optional)
Instructions
Chicken night starting to feel like a bore? Spice things up with this quick and satisfying weeknight-friendly meal.
Step 1
Prepare rice according to package directions.
Step 2
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3 minutes per side or until golden brown. Remove and set aside.
Step 3
In the same skillet, add peaches and jalapeños. Sauté for 3 minutes until slightly softened. Stir in honey, apple cider vinegar, and broth. Bring to a simmer.
Step 4
Return chicken to the skillet. Spoon sauce over the top, reduce heat, cover, and cook for 8 minutes, or until the chicken is cooked through and the sauce has thickened.
Step 5
Serve chicken over the rice. Drizzle with extra sauce. Sprinkle cilantro on top, if using.
