Honey Glazed Salmon Bites with Pan-Seared Green Beans & Jasmine Rice
@xocoya serves up an easy, delicious weeknight dinner that combines sweet and savory in one bowl. With perfectly fluffy Success® Boil-in-Bag Jasmine Rice, this dish is simple for busy nights but tasty enough to be special.
Ingredients
- For the Salmon bites:
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp olive oil (plus extra for searing)
- 1 tsp garlic powder
- ½ tsp red pepper flakes (optional, for heat)
- For the Green Beans:
- 2 cups fresh green beans, trimmed
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- For the Rice:
- 1 bag Success® Jasmine Rice (from the 32 oz Family-Size Boil-in-Bag package)
Instructions
Cook the Rice
- Bring 4 quarts of water to a boil in a large saucepan.
- Submerge 2 Success® Jasmine Rice bags in boiling water.
- Boil uncovered for 8–10 minutes. Remove bags with a fork, drain, and empty rice into a serving bowl. Fluff with a fork and set aside.
Season the Salmon
- In a medium bowl, olive oil, garlic powder, all purpose seasoning, onion powder and red pepper flakes (if using).
- Add salmon cubes, toss to coat, and let marinate for 5–10 minutes while preparing the green beans.
Cook the Green Beans
- Heat 1 tbsp olive oil, butter & minced garlic in a large skillet over medium-high heat.
- Add green beans and sauté for 4–5 minutes until tender-crisp.
- Add butter and soy sauce, season with salt and pepper, and cook another 1–2 minutes until lightly charred. Remove from skillet and set aside.
Honey Glaze Sauce
- In the same skillet, add a drizzle of oil & butter.
- Add soy sauce, honey, and lemon juice. Stir on low heat until sauce thickens.
- Add salmon cubes in a single layer. Cook 2–3 minutes per side until caramelized and cooked through (internal temp 145°F).
Assemble the Bowl
- Divide cooked Jasmine Rice among 4 bowls.
- Top with honey glazed salmon bites and pan-seared green beans.
- Add extra honey glaze on top of the bowl.
@xocoya #ad ✨ Weeknight dinners made EASY with @SuccessRice ✨ I whipped up this Honey Glazed Salmon Bowl using Success Boil-in-Bag Jasmine Rice—and let me tell you, it was the perfect base! The new Family-Size 32 oz bags are 50% bigger 🙌🏽 which meant just the right serving size for my family of four. And because the rice comes in a BPA-Free bag, it cooks up perfectly every time (so easy that anyone can nail it). Save this recipe for your next dinner night and share with a friend who loves quick + flavorful meals. Then check out @SuccessRice for all of their convenient products. 💛 @Success Rice 🍯 Honey Glazed Salmon Bites 1 lb salmon, cut into cubes 2 tbsp soy sauce 2 tbsp honey 1 tbsp olive oil 1 tbsp butter 1 tsp all purpose seasoning, garlic powder, onion powder, black pepper & cajun seasoning 1 tbsp lemon juice 👉🏽 Mix marinade, toss salmon, and pan sear until caramelized & cooked through. Pan-Seared Green Beans 2 cups fresh green beans 1 tbsp olive oil 1 tbsp of minced garlic Salt + pepper to taste 👉🏽 Sauté in a hot pan until tender and slightly charred. Serve everything over fluffy Jasmine Rice & enjoy! 🍚✨ #SuccessRicePartner #SuccessRice #EasyMeals
