Easy Thai Coconut Shrimp Curry with Jasmine Rice
@holleyinthekitchen delivers big flavor with minimal effort in this weeknight-friendly shrimp curry. Juicy shrimp simmer in a creamy coconut curry sauce with a touch of red curry paste, combined with fluffy Success Jasmine Rice for a cozy, comforting dinner that looks and tastes like you spent hours in the kitchen.
Ingredients
- 1 bag Success Jasmine Rice (from the Family-Size 32 oz. box)
- 1 lb shrimp (peeled & deveined, fresh or frozen)
- 2 cups frozen peppers & onions mix
- 2 tbsp red curry paste
- 1 can (13.5 oz) coconut milk
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- Fresh or dried parsley for garnish
Instructions
- Cook 1 bag Success Jasmine Rice according to package directions.
- In a skillet, sauté frozen peppers & onions until warmed through.
- Stir in curry paste + coconut milk, simmer 3–4 minutes.
- Season shrimp with salt/pepper/garlic powder
- Add shrimp + soy sauce. Cook until shrimp turn pink (3–4 minutes).
- Serve over fluffy jasmine rice + garnish with dried or fresh parsley
https://www.tiktok.com/@holleyinthekitchen/video/7553364944402664734
