Caramelized Onion & Miso Rice Stuffing
Ideal for gluten-free meals, this rice-based stuffing boasts the bold flavors of slow-cooked onions and white miso paste.
Ingredients
- 1 bag Success® Jasmine rice
- 2 tbsp olive oil
- 2 large onions, thinly sliced
- 1/4 tsp salt
- 1 tbsp white miso paste
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1/2 cup vegetable broth
- 1/4 cup fresh parsley, chopped (optional for garnish)
Instructions
Impress company, the family, or an intimate party of two, with this richly flavored rice side and your favorite protein.
Step 1
Prepare rice according to package directions.
Step 2
In a large pan, heat olive oil over medium-low. Add onions and salt. Cook for 25 minutes, stirring often, until deep golden brown and caramelized. Stir in garlic and thyme, cooking for 1 minute until fragrant.
Step 3
In a small bowl, whisk miso paste into the broth until dissolved. Add the rice to the skillet with onions. Pour in the miso-broth mixture and stir well to coat. Cook for 4 minutes until heated through and slightly sticky. Stir in fresh parsley before serving.
