Butternut Squash Chickpea Curry

Instructions

• 1. Sauté onion in oil for 3–4 minutes. Add garlic, ginger, and spices.
  2. Stir in tomatoes, coconut milk, soy sauce, squash, and chickpeas. Simmer 15–20 minutes.
  3. Add kale and cook 2–3 more minutes.
  4. Meanwhile, prepare Success Boil-in-Bag Jasmine Rice according to package instructions.
  5. Spoon curry over rice and garnish with cilantro.

  @nataliecamilay

  #AD @Success Rice This cozy one-pan curry has been on repeat lately. Butternut squash, chickpeas, and coconut milk simmer together into the creamiest fall dinner, and pairing it with Success Boil-in-Bag Jasmine Rice makes the whole thing come together in just 30 minutes. The rice cooks perfectly fluffy in 10 minutes with no measuring and no stress. It’s my favorite shortcut for pulling off a dinner that feels warm and comforting without overcomplicating it. Save this if you need a weeknight dinner that tastes like fall in a bowl. Ingredients: • 2 tbsp olive oil • ½ yellow onion, diced • 3 garlic cloves, minced • 1 tbsp fresh ginger, minced • 1 tbsp yellow curry powder • 1 tsp turmeric • 1 tsp coriander • ½ tsp red pepper flakes • Salt and pepper to taste • 1 (15 oz) can crushed tomatoes • 1 (15 oz) can coconut milk • 1–2 tbsp low sodium soy sauce • 2 (15 oz) cans chickpeas, drained • 2½ cups butternut squash, small-diced • 2 cups chopped kale • 2 bags Success Jasmine Rice (cooked per package) • Cilantro for garnish Instructions: 1. Sauté onion in oil for 3–4 minutes. Add garlic, ginger, and spices. 2. Stir in tomatoes, coconut milk, soy sauce, squash, and chickpeas. Simmer 15–20 minutes. 3. Add kale and cook 2–3 more minutes. 4. Meanwhile, prepare Success Boil-in-Bag Jasmine Rice according to package instructions. 5. Spoon curry over rice and garnish with cilantro. #SuccessRicePartner #FallRecipe #OnePanDinner #EasyDinnerIdeas

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