Beef Thai Basil Fried Rice
Look to your pantry for everything you need to make the sweet, salty sauce for this quick and easy stir-fry.
Ingredients
- 2 bags Success® Jasmine Rice (best if a day old)
- 1/2 lb beef, thinly sliced
- 2 tbsp soy sauce, divided
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 onion, sliced
- 1 tbsp hoisin sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1 cup Thai basil leaves
- lime wedges
Instructions
Need a satisfying weeknight dinner stat? Skip the takeout in favor of this comforting, Thai-style dish.
Step 1
Prepare rice according to package directions. Marinate beef in 1 tbsp of soy sauce and pepper for about 15 minutes.
Step 2
Heat oil in a wok or large skillet over medium-high heat. Add garlic; stir-fry for 30 seconds, until fragrant. Add beef and cook for 2 minutes or until browned and cooked through.
Step 3
Add rice. Stir in remaining soy sauce, hoisin sauce, fish sauce, and sugar. Stir-fry for 2 minutes.
Step 4
Turn off heat and toss in basil leaves. Stir just until wilted.
Step 5
Serve hot with a lime wedge.
Recipe Tip
Add your favorite protein (chicken, shrimp, beef, tofu) and/or a fried egg on top.
