Easy Beef Bulgogi Rice Bowl
A simple garlic-spiked marinade turns beef into a saucy, flavorful weeknight superhero in this straightforward recipe.
Ingredients
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 lb beef sirloin, thinly sliced
- 1 bag Success® Jasmine Rice
- 1/4 cup carrots, julienned
- 1/4 cup cucumbers, julienned
- 1/4 cup onions, chopped
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
Don’t let the total cook time on this recipe fool you! The active time is minimal, thanks to Success ® Rice, sirloin strips and thinly sliced veg that’s ready in minutes.
Step 1
In a bowl, combine soy sauce, brown sugar, sesame oil, and garlic. Add beef and mix well. In the refrigerator, marinate beef for at least 30 minutes up to overnight.
Step 2
Prepare rice according to package directions.
Step 3
Heat a skillet over medium-high heat. Cook beef for 7 minutes, stirring often, until beef is cooked through and caramelized. In the last 3 minutes, add the carrots, cucumbers and onions.
Step 4
Divide rice between bowls. Top with beef bulgogi. Garnish with green onions and sesame seeds.
