Sticky Toffee Pudding

Instructions

• Brown sugar, heavy cream and plenty of butter steer Success® Sticky Rice into seriously ooey gooey territory in this modern take on sticky toffee pudding.

  Step 1

  Prepare rice according to package directions.

  Step 2

  Remove rice from bag. Return to pot and stir in milk, brown sugar, and 1/4 tsp salt. Simmer for 5 minutes.

  Step 3

  In a small saucepan, melt butter over medium heat. Stir in sugar for 2 minutes or until dissolved.

  Step 4

  Whisk in cream and bring to a simmer. Cook for 5 minutes, until thickened. Remove from heat and stir in vanilla and remaining salt.

  Step 5

  Add rice to a bowl. Pour toffee sauce on top. Garnish with caramelized bananas and coconut. Serve warm or chilled.

Recipe Tips

Quick Caramelized Banana Recipe: • 1 banana, cut into coins • 1 tbsp butter • 1 tbsp brown sugar • 1/4 tsp vanilla extract 1. In medium skillet, melt butter over medium heat. Stir in brown sugar until it becomes a syrup. 2. Add bananas in a single layer and cook for 2 minutes per side, until golden brown. Drizzle vanilla on top.