Simple Breakfast Burrito
Burritos aren’t just for dinner! Try this simple yet satisfying breakfast burrito and spice up your mornings.
Ingredients
- 1 bag Success® White Rice
- 1/2 cup breakfast potatoes, frozen
- 2 tbsp vegetable oil, divided
- 5 eggs, beaten
- 1/2 cup breakfast sausage, casing removed
- 1/2 cup canned black beans, drained
- 2 burrito-size flour tortillas
- 1/2 cup spinach
- 1/2 cup cheddar cheese, shredded
- 1 avocado, pitted and sliced
Instructions
Step 1: Prepare rice according to package directions.
Step 2: Prepare breakfast potatoes according to package directions.
Step 3: In a medium pan, heat 1 tablespoon of oil over medium-high heat. Add eggs and scramble for 2 minutes. Set it aside.
Step 4: Add remaining oil to pan and add sausage. Cook for 5 minutes, making sure to break up the meat clumps. Add in black beans and cook for 2 minutes.
Step 5: Heat tortillas on a griddle or in a pan to desired warmth.
Step 6: Divide rice, potatoes, eggs, sausage, beans, spinach, cheese and avocado evenly between tortillas.
Recipe Tips
Top or serve with your favorite hot sauce or salsa.When cereal just won’t do, this delicious dish promises to energize! A tasty combination of Success® White Rice, eggs, sausage, potatoes and more, this simple breakfast burrito recipe is quick enough to whip up, even on busy mornings.
