Seared Scallops and Pearl Couscous
Topped with lemony butter sauce, tender scallops and fluffy pearl couscous add up to an elegant dinner in this company-worthy dish.
Ingredients
- 1 bag Success® Pearl Couscous
- 1 lb sea scallops (about 12 large)
- 1 tbsp salt, divided
- 1 tbsp black pepper, divided
- 1 tbsp canola oil
- 1/2 stick unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tbsp parsley, chopped
- 1 tbsp chives, chopped
- lemon wedges, for serving
Instructions
A scrumptious protein that cooks in minutes, scallops easily elevate any mealtime. Pair them with 5-minute pearl couscous and a simple steamed vegetable for a sophisticated feast!
Step 1
Prepare pearl couscous according to package directions.
Step 2
Meanwhile, pat scallops dry with paper towels. Season both sides with salt and pepper.
Step 3
Heat oil in a large skillet over medium-high heat until just smoking.
Step 4
Add scallops in a single layer without crowding. Sear without moving them for 2 minutes per side, or until a golden crust forms. Flip and cook another 2 minutes. Set aside.
Step 5
In a small saucepan or skillet over medium heat, melt the butter.
Step 6
Add the garlic and cook for 1 minute, until fragrant. Stir in lemon juice, and simmer for 1 more minute to combine. Season with remaining salt and pepper, to taste.
Step 7
Place scallops on top of the pearl couscous and top with sauce. Garnish with parsley and lemon wedges.
