Sauerkraut, Sausage, and Rice
Kiss dinnertime stress goodbye with this hearty 20-minute meal. Looking to switch things up? Try a different variety of sausage each time this is on the menu.
Ingredients
- 1 bag Success® Basmati rice
- 2 chicken bouillon cubes
- 3 tbsp olive oil, divided
- 1/2 lb sausage, sliced
- 1 garlic clove
- 1 cup yellow onion, chopped
- 1/2 cup carrots, cut into half moons
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups sauerkraut
- 1/2 tbsp celery seed
Instructions
Step 1: Prepare rice according to package directions. Add bouillon cubes to water.
Step 2: In a large skillet, heat half of oil over medium heat. Add sausage and cook for 3 minutes or until browned. Cook in batches if needed. Transfer to a plate and set aside.
Step 3: Heat the remaining olive oil on medium-high heat. Add garlic and cook for 30 seconds. Add onions, carrots, oregano, salt and pepper. Cook for 5 minutes or until vegetables are tender.
Step 4: Stir in sauerkraut and celery seeds and cook for 1 minute.
Step 5: Add cooked rice and sausage and fully combine all ingredients.
