Red Beans & Rice with Sausage
This paella recipe makes the gorgeous Spanish dish accessible, even on a busy weeknight! Brimming with shrimp and mussels, this aromatic dish relies on Success® Jasmine Rice for its depth of flavor and short cook time.
Ingredients
- 1 bag Success® White Rice
- 1 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can red kidney beans, rinsed and drained
- 12 oz andouille sausage, sliced
- 1 cup water
- 1 bay leaf
- 1/2 tbsp Cajun seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
Step 1: Prepare rice according to package directions.
Step 2: In a medium saucepan, melt the butter over medium heat. Add the onion, garlic, and bell pepper, and cook until softened and fragrant.
Step 3: Combine the kidney beans, sausage, water, bay leaf, Cajun seasoning, salt, and pepper into the saucepan and bring to a boil. Reduce heat to low and simmer for 10 minutes.
Step 4: Stir in rice and enjoy.
Recipe Tips
To make it spicy add your favorite hot sauce.Take a few shortcuts to paella paradise with this simple yet delectable dish. A savory combination of fresh seafood and paprika-spiked rice, this dish is as impressive as it is delicious.
