Cranberry Pearl Couscous Salad
Both savory and sweet, thanks to broth, almonds and cranberries, this simple side dish is a festive classic you’ll be tempted to make all year long.
Ingredients
- 2 teaspoons olive oil
- ½ cup onion, chopped
- 1 cup, uncooked Success® Pearl Couscous
- 1 ½ cups chicken broth
- ¼ cup dried chopped cranberries
- ¼ cup sliced almonds, toasted
- salt and pepper, optional
- fresh parsley for garnish
Instructions
Paired with roast chicken, beef or pork, this simple couscous side dish easily completes any meal.
Step 1: In saucepan, sauté onion in oil until tender. Stir in the couscous; cook and stir until slightly toasted. Cover with the broth; bring to a boil.
Step 2: Reduce heat and simmer about 10 minutes or until liquid is absorbed. Stir in the cranberries and almonds.
Step 3: Remove from heat and let stand, covered, for 10 minutes.
Step 4: Fluff with fork. Season with salt and pepper if desired. Garnish with parsley.
