One Pan Dumpling Bake with Sticky Rice
A casserole that’s sure to turn heads, this creamy, spicy dumpling bake is delicious, simple to make and can be on the table in 35 minutes. For a complete meal, serve this with warm Success® Sticky Rice.
Ingredients
- 1 bag Success® Sticky Rice
- 1 can coconut cream
- 3 tbsp soy and teriyaki sauce, store-bought or homemade (see recipe tips below)
- 3/4 cup Thai Style red curry sauce
- 5 garlic cloves, minced
- 1 tsp sesame oil
- 1 pack frozen dumplings
- Crunchy chili oil
- Green onions, julienned
- Black sesame seeds
Instructions
Step 1
Preheat oven to 400 °F. Prepare rice according to package directions.
Step 2
In casserole dish, mix coconut cream, soyaki sauce, red curry sauce, garlic, and sesame oil together until fully blended.
Step 3
Place dumplings in sauce, and cover with foil. Bake for 35 minutes.
Step 4
Top with chili oil, green onions, and sesame seeds. Serve over/alongside rice.
Recipe Tip
How to Make homemade Soyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp pineapple juice (optional for added sweetness and acidity)
- 1 tsp cornstarch mixed with 1 tbsp water (optional for thickening)
