Honey-Ginger Baked Salmon with Jasmine Rice
Enjoy a flavorful meal with this Honey-Ginger Baked Salmon with Jasmine Rice made with Success® Jasmine Rice and a tasty, homemade honey-ginger marinade.
(14 votes, average: 3.50 out of 5)
Ingredients
- 1 Bag Success® Jasmine Rice
- 1/3 cup honey
- 1/3 cup orange juice
- 1/4 cup light soy sauce
- 1 tbsp minced garlic
- 1 tbsp fresh grated ginger root
- 4 (4 oz each) salmon fillets
- 1 tsp canola oil
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup thinly sliced green onion
Instructions
Leave bland, overcooked salmon in the past with this quick, simple and perfectly marinated baked salmon and rice dish.
Step 1
Prepare rice according to package directions. Preheat oven to 375ºF.
Step 2
Meanwhile, whisk honey, orange juice, soy sauce, garlic and ginger together in a small bowl. Reserve 2/3 cup of the marinade. Place the remaining marinade into a zippered plastic bag along with the salmon fillets and refrigerate for 15 minutes.
Step 3
Remove salmon fillets from marinade and place them on an aluminum foil-lined baking pan. Bake for 10-15 minutes, or until the salmon flakes easily with a fork.
Step 4
Meanwhile, add reserved marinade to a small saucepan and simmer over medium-high heat for 5 minutes, or until syrupy.
Step 5
Heat oil in a medium skillet over medium heat. Sauté red bell pepper for 2 minutes. Add peppers to cooked rice.
Step 6
Remove salmon from oven and serve over rice. Top with sauce and garnish with green onions.
Succulent Salmon
If you’re a salmon lover, we’ve got the perfect recipe for you. This simple and tasty dish features a tangy, homemade marinade made with orange juice, soy sauce, honey, garlic and ginger. It’s served on a bed of Success® Jasmine Rice with sautéed bell peppers and green onions. Don’t ever sacrifice flavor and quality because you’re short on time. This baked salmon is ready in just 30 minutes and features an array of amazing flavors!
The marinade used here is key to the amazing flavors in this dish. To begin, start by combining the orange juice, soy sauce, honey, garlic and ginger and placing a portion of the mixture in a plastic bag with the salmon fillets. Refrigerate and let the fillets marinate for 15 minutes. While the salmon marinates, you can cook the jasmine rice, sauté the bell peppers, mix them together and set aside. Then, place the marinated fillets on an aluminum foil-lined baking pan and bake for 10 to 15 minutes. While the fillets bake, make the sauce by simmering the remaining marinade until it becomes syrupy. When the fillets are done, serve them over the rice, topped with sauce and garnished with green onions. You won’t believe how easy it is to make this restaurant-worthy creation at home!
Other Meal Inspiration
If you’re on a meatless mission, try our Vegetarian Meatloaf Recipe!
