Chicken Avocado Salad
This light and refreshing salad combines white rice, creamy avocado and tender chicken with hot pepper sauce for a kick.
Ingredients
- 1 bag Success® White Rice
- 3 avocados, pitted and diced
- 2 tbsp lemon juice
- 2 tbsp Greek yogurt
- 1 tsp garlic, minced
- 1 tsp hot pepper sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup rotisserie chicken, chopped
- 1/4 cup bacon bits
- 1/2 cup red onions, thinly sliced
- 1/4 cup cilantro sprigs
- 4 lettuce cups
Instructions
Step 1
Prepare rice according to package directions. Allow to cool.
Step 2
In a medium bowl, add the avocado, lemon juice, Greek yogurt, garlic, hot pepper sauce, salt, and black pepper. Gently mash and mix until combined but still chunky.
Step 3
Fold in the chicken, bacon, and rice until well mixed.
Step 4
Chill the salad for about 30 minutes in the refrigerator to let the flavors meld. Divide everything evenly amongst the lettuce cups. Top with red onions and cilantro.
