Bangladeshi Beef and Rice
Subtly spicy, hearty and rich, this Bangladeshi Beef and Rice dish is guaranteed to turn heads. Best of all? It’s ready in just 35 minutes, making it easy to whip up, any night of the week.
Ingredients
- 2 bags Success® Basmati Rice
- 1 tbsp vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 jalapeño pepper, sliced
- 1 tsp ginger paste
- 2 tbsp curry powder
- 1 1/2 (2 inch) cinnamon stick
- 1 lb boneless beef sirloin steak, thinly sliced
- 1 1/2 cups beef broth, divided
- 1 tbsp cornstarch
- 1/8 tsp salt
- 2 tbsp green onions, sliced (optional)
Instructions
Spice up your week with a meal that’s bold and satisfying, but easy to prepare! Simply omit the jalapeño if you want to dial down the heat.
Step 1: Prepare rice according to package directions.
Step 2: Heat oil in a medium skillet over medium heat. Add onion; cook and stir until the onion has softened, about 5 minutes. Stir in the garlic, jalapeño pepper, ginger paste, curry powder and cinnamon sticks for 3 minutes.
Step 3: Add beef and 1 cup broth. Reduce heat to medium-low, cover and cook 12 minutes, or until beef is cooked through and onions are tender and brown.
Step 4: Combine the remaining broth, cornstarch, and salt. Increase heat to high and stir in cornstarch mixture. Bring to a boil, stirring constantly. Cook for 1 minute.
Step 5: Serve over rice. Garnish with green onion, if desired.
Recipe Tips
Substitute the jalapeño with 5 Thai chiles or 2 serrano chiles.Subtly spicy, hearty and rich, this Bangladeshi Beef and Rice dish is guaranteed to turn heads. Best of all? It’s ready in just 35 minutes, making it easy to whip up, any night of the week.
